Grilled Tuna Nicoise Platter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1050
FAT
200%
CHOL
204%
SOD
87%

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Ingredients for 8 servings

olive oil

10 teaspoons olive oil

2 tablespoons chicken stock

VINAIGRETTE

1/2 teaspoon kosher salt

2 tablespoons minced fresh dill

1 lb small red potato

1/4 teaspoon fresh ground black pepper

10 tablespoons olive oil

1 lb small white potatoes

3/4 teaspoon fresh ground black pepper

3 tablespoons champagne vinegar

3 teaspoons garlic powder (optional)

2 lbs ripe tomatoes , cut into wedges (6 small tomatoes)

2 tablespoons good dry white wine

2 teaspoons capers , well drained (optional)

FRENCH POTATO SALAD

1 (2 ounce) can anchovies (I use King Oscars Flat Fillets packed in good olive oil - 10-12 anchovies)

1/2 teaspoon Dijon mustard

8 (1/2 lb) tuna steaks , 1-inch thick (about 4 lbs)

3/4 lb French haricots vert, stems removed and blanched (french string beans)

1/2 lb good black nicoise olive , pitted

2 teaspoons italian seasoning or 2 tablespoon julienned fresh basil leaves

1 bunch watercress or arugula

2 teaspoons kosher salt

1/2 cup minced scallion (white & green parts)

8 hard-cooked eggs, peeled and cut in 1/2

fresh ground black pepper

2 tablespoons minced flat leaf parsley

TUNA AND THE SALAD

kosher salt

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