Chicken Braised In White Wine

2 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1363
FAT
260%
CHOL
173%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup all-purpose flour

Salt and freshly ground pepper, to taste

1 chicken, 3 to 4 lb., cut into 8 serving pieces

3 Tbs. extra-virgin olive oil

1 yellow onion, thinly sliced

8 oz. white button mushrooms, quartered

2 cups white wine

2 Tbs. chicken demi-glace

3 garlic cloves, crushed

4 fresh flat-leaf parsley sprigs

3 fresh thyme sprigs

1 bay leaf

1 lb. red-skinned potatoes, cut into 1/2-inch&nbsppieces

You might also like

Chicken Thighs Braised In Garlic And White Wine
Real Simple
Dijon-Braised Brussels Sprouts
smitten kitchen
Stuffed, Braised Pork Shoulder
Simply Recipes
Coq Au Vin
smitten kitchen
Devil’s Chicken Thighs + Braised Leeks
smitten kitchen
Braised Tarragon Chicken
Williams-Sonoma
Feta-Stuffed Chicken Braised With Green Olives
Fine Cooking
Chicken Braised With Lemon And Garlic
Food & Wine
Braised Love
Umami Girl
Braised Goat Shanks With Prune, Shallot, And Br...
The Kitchn