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Pizza Margherita

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main-dish low fat vegetarian dinner italian


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1 cup warm water (100° to 110°), divided

10 ounce bread flour (about 2 cups plus 2 tablespoons)

1 package dry yeast (about 2 1/4 teaspoons)

4 teaspoons olive oil

3/4 teaspoon kosher salt, divided

cooking spray

1 tablespoon yellow cornmeal

3/4 cup Basic pizza sauce

1 1/4 cups (5 ounces) thinly sliced fresh mozzarella cheese

1/3 cup small fresh basil leaves

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