Vietnamese Summer Rolls

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Ingredients

1 cup thinly sliced Bibb lettuce

1/2 cup bean sprouts

1/2 cup cooked bean threads (cellophane noodles, about 1 ounce uncooked)

1/2 cup shredded carrot

1/4 cup chopped green onions (about 2)

1/4 cup thinly sliced basil

1/4 cup chopped mint

6 ounces cooked peeled and deveined shrimp, coarsely chopped

8 (8-inch) round sheets rice paper

1 tablespoon sugar

2 tablespoons rice wine vinegar

2 tablespoons fresh lime juice (about 1 lime)

1 teaspoon chile paste with garlic (such as sambal oelek)

1 teaspoon low-sodium soy sauce

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