Butternut Squash Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
29%
CHOL
11%
SOD
28%

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Ingredients for 4 servings

1 (32 fluid ounce) container chicken stock

1 stalk celery, chopped

1 medium butternut squash - peeled, seeded, and cubed

1 small onion, chopped

2 medium potatoes, cubed

1 medium carrot, chopped

2 tablespoons butter

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