Oven Kalua Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
279%
CHOL
122%
SOD
295%

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Ingredients for 8 servings

8 ti leaves, with ribs removed

3 tablespoons hawaiian sea salt

2 tablespoons liquid smoke

5 lbs pork butt

1 piece aluminum foil, heavy duty

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