Toffee-Topped Pineapple Upside-Down Cakes

More from this source
Hershey's

Comments

Add a comment

Ingredients

1/4 cup light corn syrup

1/4 cup (1/2 stick) butter or margarine, melted

1 cup HEATH BITS 'O BRICKLE Toffee Bits

4 pineapple rings

4 maraschino cherries

1/4 cup (1/2 stick) butter or margarine, softened

2/3 cup sugar

1 tablespoon rum OR 1 teaspoon rum extract

1 egg

1-1/3 cups all-purpose flour

2 teaspoons baking powder

2/3 cup milk

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid