Toffee-Topped Pineapple Upside-Down Cakes

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1/4 cup light corn syrup

1/4 cup (1/2 stick) butter or margarine, melted

1 cup HEATH BITS 'O BRICKLE Toffee Bits

4 pineapple rings

4 maraschino cherries

1/4 cup (1/2 stick) butter or margarine, softened

2/3 cup sugar

1 tablespoon rum OR 1 teaspoon rum extract

1 egg

1-1/3 cups all-purpose flour

2 teaspoons baking powder

2/3 cup milk

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