Heirloom Tomato And Watermelon Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 piece ginger (3 inches long)

3/4 cup olive oil

3 tablespoons sherry-wine vinegar

Sea salt and freshly ground black pepper

3 cups heirloom tomatoes, quartered or cut into 2-inch pieces

2 cups seedless watermelon, cut into 1-inch pieces

2 tablespoons Thai basil, chopped plus whole leaves, for garnish

1/4 cup red onion, thinly sliced

2 tablespoons chopped chives

2 tablespoons chervil leaves

2 tablespoons chopped flat-leaf parsley

4 ounces feta cheese, crumbled into large pieces

1/4 cup celery leaves, for garnish

1 small spring onion, very thinly sliced, for garnish

1/2 ripe avocado, thinly sliced, for garnish

1 radish, thinly sliced, for garnish

1 teaspoon mustard oil

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