Chicken Bruschetta

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1 teaspoon garlic powder

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

4 (4-ounce) skinned, boned chicken breast halves

Cooking spray

1 tablespoon olive oil

1 (8-ounce) package presliced mushrooms

1 small zucchini, quartered lengthwise and sliced (about 5 ounces)

4 garlic cloves, minced

1 cup chopped plum tomato

1/2 cup chopped red onion

1/2 cup chopped fresh basil

4 teaspoons balsamic vinegar

1/4 cup (1 ounce) grated fresh Parmesan cheese

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