Artichoke Dip A La Veracruzana

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Ingredients

1 (6-ounce) jar water-packed marinated artichokes, undrained

8 ounces fresh goat cheese

3 tablespoons chopped ultramoist recipe-ready sun-dried tomatoes

1 tablespoon chopped green olives

1 tablespoon diced pickled jalapeƱo peppers

2 tablespoons chopped Italian parsley

1/4 teaspoon sea salt

Garnish: 2 teaspoons chopped sun-dried tomatoes and 1 teaspoon parsley

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