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Brussels Sprouts With White Beans And Pecorino

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Epicurious
Related tags
sides gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
59%
CHOL
13%
SOD
17%

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Ingredients for 12 servings

8 tablespoons extra-virgin olive oil, divided

2 pounds brussels sprouts, trimmed, cut in half lengthwise

6 garlic cloves, chopped

1 cup low-salt chicken broth

1 15-ounce can cannellini (white kidney beans), drained

2 tablespoons (1/4 stick) butter

1 cup (about 4 ounces) coarsely grated young pecorino (such as a young pecorino Toscano)

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