Scallop And Spinach Salad With Warm Dressing

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Coastal Living


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6 bacon slices, coarsely chopped

1 small shallot, thinly sliced

2 large garlic cloves, thinly sliced

1 pound bay scallops

1 small red bell pepper, sliced

1/2 teaspoon chopped fresh dill

1/2 teaspoon chopped fresh thyme or oregano

1/2 teaspoon ground cumin

1/4 cup red wine vinegar

1/4 cup extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (6-ounce) package baby spinach

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