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Phyllo Wrapped Chicken Mummy Recipe

Nutrition per serving    (USDA % daily values)
CAL
707
FAT
140%
CHOL
124%
SOD
109%

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Ingredients for 6 servings

1/2 orange bell pepper, stemmed, seeded and cut into 1/8 by 1 1/2-inch strips

2 tablespoons chopped fresh parsley leaves

1 tablespoon Essence, recipe follows

2 pimento stuffed olives

2 (16-ounce) boxes kataifi, defrosted

2 tablespoons chopped fresh thyme leaves

1 medium onion, finely chopped

Salt and freshly ground black pepper

10 slices provolone

1 tablespoon chopped garlic

2 pounds ground chicken

2 eggs

12 thin slices deli ham

1 cup bread crumbs

Dash worcestershire sauce

1/2 green bell pepper, stemmed, seeded and cut into 1/8 by 1 1/2-inch strips

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