Easy Enchilada Soup Recipe

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My Man's Belly
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
36%
CHOL
13%
SOD
30%

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Ingredients for 6 servings

1 Tablespoon Olive Oil

1 Medium Onion (sliced thin or diced)

3 Garlic Cloves (minced)

2 Teaspoons Chili Powder

4 Cups Chicken Stock

1 14 Ounce Can Diced Tomatoes

1/4 Cup Guajillo and Pasilla Pepper Puree

1 Medium Zucchini (quartered and sliced)

1 Medium Yellow Squash (quartered and sliced)

1 Cup Fresh or Frozen Corn Kernels

1/2 Cup Gluten Free Corn Flour

2 Cups Cooked and Shredded Chicken

Kosher Salt

Shredded Cheddar Cheese

Tortilla Chips

Avocado

Cilantro Leaves

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