Celebration Tarts

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Pastry dough for double crust 9-inch pie

1/3 cup HERSHEY'S Cocoa

1/3 cup sugar

3 tablespoons water

2 tablespoons butter or margarine

1 can (21 oz.) cherry pie filling

1 egg

2 tablespoons light corn syrup

1 tablespoon packed light brown sugar

1 tablespoon butter or margarine, melted

1 cup coarsely chopped pecans

Sweetened whipped cream

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