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Roasted Fennel Salad With Ras-El-Hanout Dressing

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Photo: The British Larder


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Ingredients for 4 servings

1 bulb of fennel, choose one with the green leaves on

2 red onions

½ butternut squash

4 tbs virgin olive oil

course sea salt and freshly ground black pepper

¼ tsp ras el hanout

seeds from the pumpkin

1 tbs linseeds

1 tbs sesame oil

1 tbs low salt soy sauce

1 tbs extra virgin olive oil

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