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Spicy Steak Salad With Mint

2 faves
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
36%
CHOL
24%
SOD
35%

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Ingredients for 4 servings

10 ounces sirloin steak

2 tablespoons oyster sauce

Salt and pepper

1 large cucumber, peeled

Juice of 1 lime

1 tablespoon soy sauce

1 jalapeno chile, finely chopped

1/2 red onion, thinly sliced

8 ounces mung bean sprouts (about 3 1/2 cups)

1/3 cup finely chopped fresh mint

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