Orange Dijon Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
113%
CHOL
48%
SOD
43%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 cup olive oil

1/8 teaspoon ground black pepper

2-4 tablespoons dijon-style mustard

shredded orange peel (optional)

Orange Dijon Glaze

fresh herb (optional)

1 teaspoon snipped fresh mint

4 boneless skinless chicken breast halves

1/2 teaspoon snipped fresh rosemary

1/4 cup thawed frozen orange juice concentrate

1 teaspoon snipped fresh basil

1 tablespoon olive oil

2 tablespoons water

1 tablespoon balsamic vinegar, if you like

fresh coarse ground black pepper

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