FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut And Red Chile Soup

2 faves
More from this source
Frontera Fiesta
Related tags
soups gluten free low carb lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
103%
CHOL
62%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons vegetable oil

1 medium-size butternut squash, about 3 pounds, halved, seeded, peeled, cut into 1-inch pieces (about 7 or 8 cups or 32 ounces)

1 quart chicken or vegetable broth

1 jar (16 ounces) Frontera roasted tomato Salsa (or Frontera Chipotle Pumpkin Salsa)

salt to taste

½ cup Mexican cream or sour cream thinned with a little milk

Chopped fresh cilantro

2 cups popped popcorn, salty or sweet

You might also like

Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
A Good Soup For The Sick Recipe
101 Cookbooks
Tortilla Soup
Honey & Jam
Andean Cheese & Potato Soup (Locro De Papa)
The Kitchn
Carrot-Ginger Soup With Chile Butter And Roaste...
Bon Appetit
Vegetable Soup With Lime
Gluten Free Goddess
Caldo Tlalpeño Soup
Pamela Salzman
Black Bean Soup With Roasted Poblano Chiles
Bon Appetit
The Nasty Bits: Menudo Rojo, Or Red-Chile Tripe...
Serious Eats