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Chicken-Vegetable Jambalaya

By Oprah
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4 cups diced onions

2 cups diced bell peppers

2 cups diced celery

3 Tbsp. vegetable oil

5 pounds cubed dark chicken meat

6 cups canned diced tomatoes

1 cup tomato paste

2 Tbsp. hot sauce

1 Tbsp. garlic powder

1/2 tsp. basil

2 tsp. paprika

3 cups chicken stock

4 cups uncooked rice

3 Tbsp. cajun seasoning

2 cups spinach

6 cups water

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