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Chipotle Cheese Fondue With Homemade Pretzels

By Food52

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Ingredients

1 1/2 cup Warm water

2 tablespoons dark brown sugar

2 teaspoons honey

2 1/2 teaspoons Active dry yeast

6 tablespoons unsalted butter(melted and cooled)

4 1/2 cups bread flour

2 teaspoons salt

olive oil

2 quarts Water

1/2 cup baking soda

2 eggs beaten with 1 Tbs. water

sea salt

2 cups Sharp cheddar, shredded

2 cups Pepperjack cheese, shredded

1 tablespoon cornstarch

2 garlic cloves, minced

1 cup Mexican beer, Preferably Tecate

1 tablespoon lime juice

4 Chipotle Chilis in adobo Sauce, chopped

Chopped cilantro or scallions for garnish

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