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Chipotle Cheese Fondue With Homemade Pretzels

By Food52


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1 1/2 cup Warm water

2 tablespoons Dark brown sugar

2 teaspoons Honey

2 1/2 teaspoons Active dry yeast

6 tablespoons unsalted butter(melted and cooled)

4 1/2 cups Bread flour

2 teaspoons Salt

Olive oil

2 quarts Water

1/2 cup Baking soda

2 Eggs beaten with 1 Tbs. water

Sea Salt

2 cups Sharp Cheddar, Shredded

2 cups Pepperjack cheese, Shredded

1 tablespoon Cornstarch

2 Garlic cloves, minced

1 cup Mexican beer, Preferably Tecate

1 tablespoon Lime juice

4 Chipotle Chilis in adobo Sauce, chopped

Chopped Cilantro or scallions for garnish

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