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Crispy Shrimp Croquettes, Shanghai Style

Nutrition per serving    (USDA % daily values)
CAL
91
FAT
14%
CHOL
31%
SOD
39%

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Ingredients for 10 servings

peanut oil

2 egg whites

1 tablespoon tapioca starch

szechuan peppercorns

1/2 inch fresh gingerroot

1/8 teaspoon white pepper

1 tablespoon rice wine

1 teaspoon salt

3 ounces blanched fatty bacon , minced

coarse salt

1 lb shrimp , peeled and deveined

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