Deer Jerky

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Nutrition per serving    (USDA % daily values)
CAL
78
FAT
5%
CHOL
5%
SOD
52%

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Ingredients for 8 servings

1/4 teaspoon garlic powder

2 tablespoons liquid smoke flavoring

1/2 teaspoon salt

1 pound boneless venison roast

1 tablespoon ketchup

1/4 teaspoon pepper

4 tablespoons soy sauce

4 tablespoons Worcestershire sauce

1/4 teaspoon onion salt

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