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Orecchiette Carbonara With Fresh Peas & Pea Shoots

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Well Fed
Related tags
main-dish sides low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
102%
CHOL
153%
SOD
47%

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Ingredients for 6 servings

2 tbsp Extra Virgin olive oil

4 ounces applewood-smoked bacon, diced

6 ounces pancetta, diced

4 x extra large eggs

4 x extra large egg yolks

1 1/2 cup grated Parmigiano Reggiano

1 1/2 pound orecchiette pasta,, i only used 1 pound

1 x small onion, diced

3 cloves garlic, Minced

1 tbsp fresh thyme leaves

2 cup freshly shucked peas

3 ounces pea shoots

2 tbsp chopped fresh flat leaf parsley

Kosher salt and freshly ground black pepper, to taste

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