Marinated Artichokes With Burrata & Crispy Shallots

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
5%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

5-6 x Marinated Artichokes

Fresh Buffalla Mozzarella

2 x Shallots, sliced and carmelized

4-5 x Cloves of Garlic, chopped

Olive Oil

Lemon

Chilli Flakes

Parsley

salt and pepper

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