Secret Ingredient Chili

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Coconut & Lime


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1 onion, chopped

3 cloves garlic, minced

1 lb cubed top round

20 oz (canned) tomatoes with habaneros

15 oz (canned) fire-roasted tomatoes

30 oz canned dark red kidney beans, drained

1 teaspoon hot New Mexican style chili powder

1 teaspoon Ancho chile powder

1/2 teaspoon dried oregano

1 1/2 teaspoons paprika

2 teaspoons Worcestershire sauce

1/4 cup drained, sliced pickled jalapenos

sea salt

freshly ground black pepper

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