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Asian Slaw With Tofu & Shiitake Mushrooms

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons canola oil

2 1/2 tablespoons lemon juice

12 ounces firm silken tofu, drained and cut into 1/2-inch cubes

1/4 cup reduced-sodium soy sauce

1 teaspoon wasabi powder, (see Note)

2 teaspoons sesame oil

4 cups lightly packed shredded napa cabbage, (see Ingredient note)

2 cups sliced shiitake mushroom caps

2 cups lightly packed shredded bok choy, (see Ingredient note)

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