Tomato soup with whipped dukkah goats’ cheese

By Chef: Sarah Randell
Featured on Homemade
Serve Sarah Randell's tomato soup from Sainsbury's magazine warm or chilled. Dukkah, a nutty Egyptian spice mix, makes a delicious topping with goats’ cheese
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
0%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1.0 onion, chopped

2.0 sticks celery, chopped

2.0 tbsp olive oil

1.0 kg tomatoes, skinned and chopped

1.0 tsp sugar

500.0 ml hot vegetable stock

2.0 tsp sesame seeds

1.0 tsp coriander seeds

25.0 g blanched hazelnuts

150.0 g mild soft goats' cheese

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