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Caramelized Pineapple-Coconut Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
91%
CHOL
47%
SOD
22%

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Ingredients for 8 servings

1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

1 Tbsp. butter

2 Tbsp. dark brown sugar

2 cups pineapple wedges (about 1/2 of a large pineapple)

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened

1/3 cup granulated sugar

2 eggs

1/2 tsp. coconut extract

1/2 cup BAKER'S ANGEL flake coconut

1/2 cup thawed COOL WHIP whipped topping

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