Tuscan Chicken Stew

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
104%
CHOL
47%
SOD
22%

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Ingredients for 4 servings

1 lb. boneless, skinless chicken thighs, cut into chunks

1/3 cup dry white wine [or chicken broth]

1 jar Bertolli® Olive Oil & Garlic Sauce

1 Tbsp. small capers, rinsed and drained

1/4 tsp. ground black pepper

1 large zucchini

1 loaf French bread, diagonally cut into 1-inch slices and toasted

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