Scrambled Tofu With Collards And Turmeric

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1 tablespoon extra-virgin olive oil

2 garlic cloves, minced

1/2 red onion, chopped

1/2 teaspoon ground turmeric

1 teaspoon freshly grated ginger

3 collard green leaves, stems removed, cut into 1/2-inch pieces

8 ounces firm tofu (preferably organic), drained and crumbled

Coarse salt and freshly ground pepper

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