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Buttermilk Panna Cotta With Spiced Poached Pears

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SF Gate
Related tags
dessert gluten free low carb nut free thanksgiving italian

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Ingredients

panna cotta:

11/2 teaspoons unflavored gelatin powder

1 tablespoon cold water

11/4 cup cream

7 tablespoons sugar (7.5 ounces)

1 teaspoon orange zest

13/4 cups buttermilk

Poached pears:

2 Bartlett pears

3/4 cup ruby port

1/2 cup apple juice

1/2 cup sugar

1/4 cinnamon stick

2 cardamom pods

1/4 vanilla bean

Water

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