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Jalapeño Poppers In A Blanket

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Campbell's Kitchen
Related tags
appetizer low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
41%
CHOL
11%
SOD
8%

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Ingredients for 24 servings

1 egg

1 tablespoon water

All-purpose flour

1 package (17.3 ounces) Pepperidge Farm® puff pastry Sheets, thawed according to package directions

1 package (8 ounces) light cream cheese, softened

3/4 cup finely shredded Cheddar and Monterey Jack cheese blend (about 3 ounces)

4 cloves roasted garlic, mashed

3 strips bacon, cooked and crumbled

12 medium jalapeño peppers, cut in half lengthwise and seeded

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