Layered Eggplant Hamburger Casserole

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Nutrition per serving    (USDA % daily values)
CAL
332
FAT
36%
CHOL
42%
SOD
26%

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Ingredients for 6 servings

2 1/4 cups water

1 (6 ounce) can tomato paste

1 (14.5 ounce) can peeled and diced tomatoes

1/3 cup dried parsley

1 teaspoon dried basil

2 onions, chopped

1 onion, sliced

1 1/2 pounds lean ground beef

1/2 cup dry bread crumbs

1 cup grated Parmesan cheese

1 teaspoon dried thyme

2 cloves garlic, minced

1 teaspoon dried oregano

1 eggplant

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