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Chocolate Walnut Tart

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Ingredients

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/2 cup light-colored corn syrup

2 tablespoons butter (at room temperature)

4 ounces bittersweet chocolate, finely chopped

1 cup walnut halves

1/2 teaspoon vanilla extract

3 large eggs, lightly beaten

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

Cooking spray

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