Griddle Scones

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
20%
CHOL
8%
SOD
37%

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Ingredients for 8 servings

2 cups all-purpose flour plus additional for dusting

1 teaspoon baking soda

1 teaspoon cream of tartar

3/4 teaspoon salt

3/4 cup well-shaken buttermilk

1/2 stick (1/4 cup) unsalted butter, melted

Special equipment: a well-seasoned cast-iron griddle or skillet

Accompaniments: softened butter and jam

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