Five-Spice Grilled Chicken Thighs With Blackberry Glaze

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Oxmoor House


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1 tablespoon five-spice powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 (3-ounce) skinless, boneless chicken thighs

Cooking spray

3/4 cup sugar-free seedless blackberry jam (such as Smucker's)

3 tablespoons cider vinegar

1 tablespoon water

3/4 teaspoon grated peeled fresh ginger

Fresh blackberries (optional)

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