Snapper With Succotash

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
15%
CHOL
34%
SOD
10%

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Ingredients for 4 servings

4 skinless red-snapper fillets (6 ounces each)

Coarse salt

3 thinly sliced scallions

1 tablespoon fresh thyme leaves

2 teaspoons unsalted butter

1 cup frozen corn, thawed

1 cup frozen lima beans, thawed

1 tablespoon fresh thyme

1/3 cup water

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