Nutty Orange Chicken Salad

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1 celery rib, diced

2 cups diced cooked chicken

2 large hard cooked eggs, peeled and chopped

1/2 cup chopped walnuts, toasted

1/4 cup sliced scallions, white and light green parts

1/2 cup mayonnaise

2 teaspoons freshly squeezed lemon juice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 cups (about 3 ounces) Boston lettuce, for serving

1 (15-ounce) can mandarin oranges, drained, for garnish

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