Lentil Soup With Garlic Bread

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
25%
CHOL
0%
SOD
92%

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Ingredients for 6 servings

FOR THE GARLIC BREAD

0.5 small celeriac

2 tsp marjoram

Several slices of mild cheddar cheese (enough to cover the surface of the rolls cut open)

3-4 garlic cloves pressed

2 l vegetable stock

2 medium onions

2 garlic cloves thinly sliced

1 parsnip

3 carrots

2 semi-baked pettit pains (57g)

FOR THE SOUP

3 tbsp olive oil

350 ml green lentils

Chopped parsley for garnish

Salt and pepper to taste

Butter or spread

2 tbsp tomato puree

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