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Cremini Mushroom Quiche

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Related tags
brunch low carb nut free vegetarian mothers' day lunch french

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Ingredients

MULTI-GRAIN PIE DOUGH (SINGLE CRUST):

1 1/4 cups whole wheat pastry flour

1/4 cup flax meal

2 tablespoons toasted wheat germ

1/4 teaspoon salt

3 tablespoons cold butter, cut up

3 tablespoons canola oil

3 tablespoons ice water

FILLING:

2 teaspoons olive oil

4 ounces cremini mushrooms, thinly sliced

3 large eggs

2 cups milk or light cream

1 tablespoon snipped chives

1/4 teaspoon pepper

1 large egg white

1/2 cup grated Parmesan cheese

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