Chicken & Sweet Corn Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
16%
CHOL
50%
SOD
21%

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Ingredients for 4 servings

2 teaspoons salt reduced soy sauce

1 cup water

420 g creamed corn

310 g corn kernels (drained & rinsed)

3 cm piece fresh ginger , grated

3 spring onions (sliced thinly)

1 garlic clove , sliced thinly

2 skinless chicken breast fillets (400grms)

1 egg

2 tablespoons Chinese wine or sherry wine

3 cups reduced-sodium chicken broth

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