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Mandarin Mousse Mold

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Kraft Foods
Related tags
dessert gluten free low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
14%
CHOL
7%
SOD
4%

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Ingredients for 12 servings

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O orange Flavor gelatin

1 cup cold water

1 can (11 oz.) mandarin oranges, drained

1 tub (8 oz.) COOL WHIP whipped topping, thawed, divided

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