Kickin Beef Burger

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1978
FAT
126%
CHOL
73%
SOD
25%

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Ingredients for 4 servings

2 cups store-bought coleslaw

3 tablespoons chopped pickled jalapeno chiles

1/4 cup jarred sun-dried tomatoes, finely chopped

1 chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon sauce

1 1/2 pounds ground beef chuck

Salt and pepper

8 slices pepper jack cheese

4 tablespoons butter, softened

4 onion rolls, split

1 small red onion, thinly sliced

20 chili-flavored kettle-style potato chips

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