Tuna Salad Specials With Egg-In-The-Hole Brioche

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
149%
CHOL
111%
SOD
40%

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Ingredients for 4 servings

3 cloves garlic

6 tablespoons mayonnaise

6 anchovy fillets in oil, drained and finely chopped

2 tablespoons fresh lemon juice

1 tablespoon capers, chopped

2/6 ounce can tuna in olive oil

1/2 cup extra-virgin olive oil

1 head frisee, outer leaves discarded and inner leaves torn into bite-size pieces

2 tablespoons grated parmigiano-reggiano cheese

Salt and pepper

4 brioche rolls

4 large eggs

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