Zucchini Tomato Frittata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
49%
CHOL
117%
SOD
16%

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Ingredients for 8 servings

1 tablespoon olive oil

1 small onion finely diced

3 medium zucchini (1 1/2 pounds), cut into 1/4-inch-thick rounds

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

Coarse salt and freshly ground pepper

8 large eggs

1/4 cup milk

3/4 cup shredded shredded white cheddar

3 medium (1 pound) vine ripe tomatoes cored and thinly sliced crosswise

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