Sweet Pea Risotto

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 cups shelled fresh peas (from about 2 pounds English peas in the pod)

6 to 7 cups   Chicken Stock, as needed

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