Rum-Pepper Steak Sandwiches

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1/2 cup dark rum

2 tablespoons brown sugar

1 tablespoon coarsely ground black pepper

1/4 teaspoon salt

5 garlic cloves, crushed, or 2 1/2 teaspoons bottled minced garlic

1 (1 1/2-pound) flank steak

1/2 cup fat-free or light mayonnaise

2 teaspoons prepared horseradish

Remaining ingredients:

8 (1/2-inch-thick) slices red onion (about 2 onions)

16 (1-ounce) slices sourdough bread

2 cups thinly sliced romaine lettuce

16 (1/4-inch-thick) slices tomato (about 3 tomatoes)

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