Low-Fat Raspberry Muffins

By Shopgirl
Contributed by Jennifer Milliron
Substitute butter with coconut oil, and sugar with stevia!
1 fave
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
19%
CHOL
17%
SOD
14%
Uploaded by: Jennifer Milliron

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Ingredients for 10 servings

1 1/2 cups all-purpose flour

1/2 tbs baking powder

1/4 tsp baking soda

1/4 tsp salt

3/4 cup granulated sugar

1/2 tsp pure vanilla extract

1/2 cup plus 2 tbs milk

1 egg

4 tbs unsalted butter, melted

1/4 cup plain Greek yogurt

1 cup fresh raspberries

1 tbs all-purpose flour, for coating raspberries

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