Crunchy Bok Choy Salad

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Ingredients

2 tablespoons sugar

3 tablespoons cider vinegar

3 tablespoons low-sodium soy sauce

2 teaspoons peanut butter

1/2 teaspoon curry powder

1/4 teaspoon crushed red pepper

1 (3-ounce) package ramen noodles

1/4 cup unsalted dry-roasted peanuts

3 cups thinly sliced bok choy

1 cup very thin red bell pepper strips

1/2 cup shredded carrot

1/4 cup diagonally cut green onions

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